Dessert Tonight: Ricotta-Stuffed Figs
Tupelo Honey, Pistachio, Mint, Fennel Pollen
I’m trying to get back to cooking more during the week, but I’m also trying not to leave my kitchen looking like an episode of Hoarders. This means simpler things, and a no-cook dessert is about as easy as you can get. This dish was full of simple, fresh flavors with enough sweetness that you felt like you’d had dessert. Recommended.